Our Menu

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Wheat and gluten-free bases

Our wheat and gluten-free pizza bases are also yeast, sugar and egg-free. (Where and when available).
15.95

Garlic and chilli served with our compliments.

The Heart and Stroke Foundation

The Heart and Stroke Foundation endorses certain Panarottis Pizzas, prepared with a lighter topping of cheese. Ask your waitron for the "heart smart" options.

Pasta

Pasta

If you're in the mood for a special treat, tuck into one of our speciality recipes – unique to Panarottis.

SALTIMBOCCA
Fillet medallions, sautéed in herbed olive oil, served on a bed of fettuccini layered with mozzarella cheese and finished with crispy bacon, ham and sliced mushrooms in a rich, cream-based sauce. 94.95

CHICKEN MILANO
Chicken breasts, sautéed with mushrooms, onions and assorted peppers, combined in a creamy sauce. Served on a bed of fettuccini and layered with cheddar cheese. 74.95


TEQUILA FLAMED FETTUCCINI

Tequila-flamed peppers, chillies and oven-roasted chicken in a creamy tomato and spinach sauce.66.95

CHICKEN CAPRICCIOSA

Oven-roasted chicken, assorted peppers and sliced button mushrooms in a cream-based sauce.64.95

ALFREDO

Crispy bacon, ham and sliced button mushrooms in a rich, cream-based sauce.62.95

TUSCAN

Crispy bacon, spicy Italian sausage, salami, onions and assorted peppers, sautéed and combined in a creamy tomato-based sauce.64.95

THAI CHICKEN AND PEPPADEW® PEPPERS

nOven-roasted chicken in a creamy Thai sauce with spring onions and PEPPADEW® Peppers.64.95

PRAWN TAILS AND MUSSELS

Prawn tails and mussels combined with sautéed onions in a creamy tomato-based sauce.66.95

SPAGHETTI BOLOGNAISE

Traditional ground beef and tomato-based sauce.56.95

SPAGHETTI AND MEATBALLS

Spaghetti and meatballs in a tomato-based sauce with basil, oregano and garlic.
62.95

PESTO ITALIANO

vHalf portion of basil pesto and a half portion of delicious sun-dried tomato pesto, parmesan cheese and garlic.
52.95

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